Tuco69
Well-Known Member
Lifetime Member
What on??If you’d have started this thread last weekend, I coulda participated. Cooked one for Super Bowl
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Sold home two years ago with setup like that. Miss it! Bought family farm. Gonna build one here! Have large an medium egg. Got master build electric smoker for Christmas. Gonna try butte on it. Like your setup!!!! Need table like yours.The smaller of my two BGE’s
My “smoke shack”
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What’s the table on the right??The smaller of my two BGE’s
My “smoke shack”
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Thanks for pic, covered grilling area on plans for spring!!!A fold up table that I used for prep on that particular cook. Had both the XL and L going
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I love that!!!!!!The smaller of my two BGE’s
My “smoke shack”
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Awesome!!! Is that home or your lake house? What lake?These guys sit in the tree above it
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And this is the view from it
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Well how nice for you. A proud little abode!!!It is my full time residence. Lake Wateree, SC. One of SC’s little gems. Development is one lot deep
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Love those tomahawk ribeyes!!!View attachment 65800
Black Angus grass fed ribs
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Black Angus Ribeyes
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Black Angus Ribeye
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Petite sirloins with chimichurri sauce
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Small ribeyes and a hefty lobster tail
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Where do you purchase 90 day aged meat at?View attachment 65800
Black Angus grass fed ribs
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Black Angus Ribeyes
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Black Angus Ribeye
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Petite sirloins with chimichurri sauce
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Small ribeyes and a hefty lobster tail
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Wow, I will do that, and see if they pack it in dry ice and ship! Thanks for posting.Chicks Meat Market Just outside of San Antonio Texas on 281N @300 yards past Hwy 46
They have had 120 day aged in the past.
Search Facebook for Chicks Meat Market and Just start drooling.
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