Canning

[kswaterfowler]

Weve been churning out the salsa as well as zucchini relish. Plums are ripening so next weekend probably make some wild plum jelly.

 

[Admin]

 

[Russ989]

Looks good!

 

[Smitty335]

Weve been churning out the salsa as well as zucchini relish. Plums are ripening so next weekend probably make some wild plum jelly.
View attachment 144125 View attachment 144127 View attachment 144128

We can and ferment cabbage for kraut, sweet and sour, it's a lot easier than canning.

 

[kswaterfowler]

We have done 30 pints of salsa and 12 of zucchini relish.

 

[Mopower58]

We have done 30 pints of salsa and 12 of zucchini relish.

The wife bagged 13 quarts of peas. Canned several jars of tomatoes and 8 jars of spaghetti sauce. She eats all the cabbage,squash and other stuff.

 

[kswaterfowler]

The wife bagged 13 quarts of peas. Canned several jars of tomatoes and 8 jars of spaghetti sauce. She eats all the cabbage,squash and other stuff.

Weve got more zucchini than we could ever eat on our own. I give away alot of what we cant consume. The food pantry at my parent's church is also always looking for fresh produce.