H.F.A.W.H.A. meeting

[100Acre]

Did you get that 1000 yet? Come on money bags!

I'm only Mr. Moneybags because I don't recreate little smurf/serfs like you...No heirs to the throne. Although after that dinner, you may not want my throne...

 

[Admin]

 

[100Acre]

Magic is going to be able to make it to the toilet when it's ready to come out. Lol

Oi should sing me favorite rendition of Latrine Messiah. Like a brown butter serenade..

 

[JTW]

I'm only Mr. Moneybags because I don't recreate little surfs like you...No heirs to the throne. Although after that dinner, you may not want my throne...

That’s only because he couldn’t find a woman that could handle his proportionate anatomy!

 

[100Acre]

Me kin are 'ere..Theys spartin thems new top hats! Theys much shoter than me be.

 

[100Acre]

Me real Auntie in perspective..

 

[joeymt33]

All these pics of food, might as well share mine....



Warm red center, 6 minutes indirect and 4 minutes direct at 550° in a Weber charcoal is my secret combo for these thick filets. Got to have the coals high to char the outside for those nice grill marks.

 

[joeymt33]

No worries, I didn’t forget what thread we are in....

 

[BWAF]

All these pics of food, might as well share mine....

View attachment 83319

Warm red center, 6 minutes indirect and 4 minutes direct at 550° in a Weber charcoal is my secret combo for these thick filets. Got to have the coals high to char the outside for those nice grill marks.

I've had five beers guess I should eat some thing looks good

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[JTW]

All these pics of food, might as well share mine....

View attachment 83319

Warm red center, 6 minutes indirect and 4 minutes direct at 550° in a Weber charcoal is my secret combo for these thick filets. Got to have the coals high to char the outside for those nice grill marks.

Imagine that... the ginger has red meat!

 

[100Acre]

FFWD to 10:20 and watch for a minute. Lmao! Does that make me crazy?

 

[Plumber32]

All these pics of food, might as well share mine....

View attachment 83319

Warm red center, 6 minutes indirect and 4 minutes direct at 550° in a Weber charcoal is my secret combo for these thick filets. Got to have the coals high to char the outside for those nice grill marks.

I do almost the same 5 min on each side 2 min to the side. But I slide all my coal to 1 side. Same results

 

[100Acre]

 

[CumminsPusher]

View attachment 83333

How long till NW bound?

 

[CumminsPusher]

Hurry up weekend!

 

[100Acre]

How long till NW bound?

Hoping next week. Got a few things to do then LEAVING

 

[BWAF]

Drinking some home made a friend made but photo won't load

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[BWAF]

All messages are like 10hr old wtf

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[popeye]

Cheers to a thirsty Thursday


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[joeymt33]

Cheers Fellers

 

[BWAF]

Cheers Fellers

View attachment 83379

Cheers

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