100Acre
Samsquinch the Terrible Magic Bean Manipulator
Lifetime Member
Club Contributor
I prefer to buy Turbanado sugar. It’s more natural. Less processing and is steamed as opposed to bleached like most white powdered sugars. 10% of any tablespoon of sugar you consume in any form (added ingredients etc) is produced by my family. We have the oldest family run plantation in America and now own The Enterprise, Sterling and Raceland Mills. It’s all under the name MA Patout and Sons.I just get free sugar and $600 per month from share holdings. Think of all the Rum you could make! Those warehouses are full of mountains of sugar.