H.F.A.W.H.A. meeting

[sharp]

Cheers y’all!

View attachment 101315

Looks like you took the steak off the grill a little early. Lol

 

[Admin]

 

[joeymt33]

Looks like you took the steak off the grill a little early. Lol

No way, wife almost got on to me for over cooking it. Haha

That’s 6 minutes indirect and 3 minutes per side direct in a Weber charcoal. Sat on the counter for more than two hours to come up to room temp. Just salt and pepper. Mmmm, I may need another!

 

[GlockMeister]

No way, wife almost got on to me for over cooking it. Haha

That’s 6 minutes indirect and 3 minutes per side direct in a Weber charcoal. Sat on the counter for more than two hours to come up to room temp. Just salt and pepper. Mmmm, I may need another!

I like the way you talk steak!!

 

[joeymt33]

Oh yeah, one other thing....I wait until the temp is over 450 before I start.

 

[sharp]

No way, wife almost got on to me for over cooking it. Haha

That’s 6 minutes indirect and 3 minutes per side direct in a Weber charcoal. Sat on the counter for more than two hours to come up to room temp. Just salt and pepper. Mmmm, I may need another!

I think that's what they call Texas blue. Still cool in the middle.

 

[Plumber32]

I like the way you talk steak!!

Knock off the horns wipe its ass and put it on my plate!

 

[Tigermark]

Knock off the horns wipe its ass and put it on my plate!

You talking about steak or jtw?

 

[GlockMeister]

Knock off the horns wipe its ass and put it on my plate!

Yeah Buddy!! I prefer my steak warm all the way through.

 

[joeymt33]

Knock off the horns wipe its ass and put it on my plate!

A couple bandaids and a kick in the ass it will be up and walking.

 

[CumminsPusher]

Cheers

 

[Tigermark]

Cheers
View attachment 101335

Chocolate milk?

 

[100Acre]

In the famous words by Tarzan "UNGAWA"

 

[100Acre]

You talking about steak or jtw?

Exactly my thoughts...

 

[Kilo427]

Hey @Kilo427

Can we please get a picture of you in the drivers seat of that new truck with a crazy look on your face?

Ill work on that lol!

 

[CumminsPusher]

Should’ve drove my ‘98 Cummins to work today. Would’ve looked better parked next to my sons new pickup.

 

[trigger]

No way, wife almost got on to me for over cooking it. Haha

That’s 6 minutes indirect and 3 minutes per side direct in a Weber charcoal. Sat on the counter for more than two hours to come up to room temp. Just salt and pepper. Mmmm, I may need another!

A buddy of a buddy is a manager at a high end steak house. Asked him how they make those steaks so good, just the cut of meat or the way they cook it or what? He said that factors in but that the secret was butter, butter and more butter. Basting before, during and after. I've tried it and it was a great steak but still not like they make.

 

[100Acre]

A buddy of a buddy is a manager at a high end steak house. Asked him how they make those steaks so good, just the cut of meat or the way they cook it or what? He said that factors in but that the secret was butter, butter and more butter. Basting before, during and after. I've tried it and it was a great steak but still not like they make.

Marinate it in herbed butter
herbed butter reciepe

 

[joeymt33]

A buddy of a buddy is a manager at a high end steak house. Asked him how they make those steaks so good, just the cut of meat or the way they cook it or what? He said that factors in but that the secret was butter, butter and more butter. Basting before, during and after. I've tried it and it was a great steak but still not like they make.

I’ll give that a try. Thanks

 

[100Acre]

Or even a lemon Butter would taste good.
Porterhouse with Lemon-Thyme Butter Recipe | Yummly

 

[100Acre]

I'm thinking about roasting a pork loin tonight in Lemon zest, fresh ground fennel seed, and fresh rosemary. I'll eat some and freeze dry the rest to eat 20+ years from now. When everyone else is eating Soylent Green.