I built an outdoor kitchen about 5 years ago. We use it all the time but the tops are not holding up. I used 1” cedar for the tops thinking it was the best choice to be out in the elements. The kitchen is covered but rain and moisture still get in there when it’s windy. The cedar has warped and looks like s*** from all the grease splatter from the blackstone. I want to redo them this weekend but not sure what to use. Oak? Laminate? Butcher block? Concrete? There is a used restaurant supply place by me that has stainless countertops. Those would work but would take some fabrication.
Figure with the wide range of knowledge here someone may have the answer!
Thanks
Pics from when it was first built.
Figure with the wide range of knowledge here someone may have the answer!
Thanks
Pics from when it was first built.
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