H.F.A.W.H.A. meeting

SILVER_ALERT

SILVER_ALERT

HONDA SXS Club Flounder
Lifetime Member
Supporting Member
Jan 6, 2016
3,152
21,533
113
Route 66 Oklahoma
Ownership

  1. 500
Brands
 
Vikes79

Vikes79

SKOL!
Lifetime Member
Jul 18, 2018
11,874
114,619
113
South Dakota
Ownership

  1. 1000-5

  2. Talon X4 LV
Hey team, I need some advice from the fellowship…

The wife told me to go to the store to stock the camper while she waited in the car to finish a phone call she was on…

Apparently her definition of stock the camper and mine are different…apparently this means some kind of food…

Do you all have a similar challenge?

The wife said my cart sounded like a dam glass bottle filling factory as I pushed it across the parking lot…and she was embarrassed at all the other people pointing at the cart…🤷‍♂️

Looking for some advice here…
 
Scoop

Scoop

Well-Known Member
Lifetime Member
Supporting Member
Sep 7, 2021
5,221
20,663
113
Michigan
Ownership

  1. Other Brand

  2. 1000-5

  3. Talon R LV
Looking for some advice here…
We have three full size refrigerators. One in the kitchen, one in the basement pub, and one in the mech room (next to the pub). The last one keeps the *next* 1/2 barrel keg cold until the one in the kegerator goes empty.

We keep the bar fridge loaded with nothing BUT ~26 cu ft of beer, various malt beverages, wine and such. Also keep a fully stocked bar: standard whiskeys, vodkas, rums, tequilas, etc. for making cocktails, plus my personal high-end whiskey/scotch bar.

I like to make sure we have a very wide variety for guests, especially for big parties and family gatherings. It's not uncommon for us to leave the store with more than one cart of nothing but alcohol and a receipt for $300+.

Would I consider that a challenge? Not sure, but since the wife helps me pick stuff out, I don't have that challenge. :)

Yes, again, I'm going to hell, so I might as well enjoy the ride while I'm here!
 
TripleB

TripleB

Well-Known Member
Lifetime Member
Aug 13, 2018
16,127
145,604
113
Caryville, Tennessee
Ownership

  1. 1000-3

  2. 1000-5
We have three full size refrigerators. One in the kitchen, one in the basement pub, and one in the mech room (next to the pub). The last one keeps the *next* 1/2 barrel keg cold until the one in the kegerator goes empty.

We keep the bar fridge loaded with nothing BUT ~26 cu ft of beer, various malt beverages, wine and such. Also keep a fully stocked bar: standard whiskeys, vodkas, rums, tequilas, etc. for making cocktails, plus my personal high-end whiskey/scotch bar.

I like to make sure we have a very wide variety for guests, especially for big parties and family gatherings. It's not uncommon for us to leave the store with more than one cart of nothing but alcohol and a receipt for $300+.

Would I consider that a challenge? Not sure, but since the wife helps me pick stuff out, I don't have that challenge. :)

Yes, again, I'm going to hell, so I might as well enjoy the ride while I'm here!
Stocked full of Bud Light and Michelob Ultra I'm sure.
 
advertisement
advertisement

About us

  • Our community has been around for many years and pride ourselves on offering unbiased, critical discussion among people of all different backgrounds. We are working every day to make sure our community is one of the best.

User Menu

Buy us a beer!

  • Lots of time and money has gone into making sure the community is running the best software, best designs, and all the other bells and whistles. Care to buy us a beer? We'd really appreciate it!

    Beer Fund!

    Club Membership!