Half a cow

NewHere2

NewHere2

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When I was young we used to butcher and sell 17-19 head of cattle every fall. Like others have said, depends on the size of the animal.

Typically a 1/2 beef ( one front and one rear quarter) would end up at 250 lbs of packaged meat. Depending on how you boned it.

So I would say a medium sized freezer.

If that meat was all that was in the freezer, a 7 cubic foot (small one to me) would just make it. The problem is, you have to dig down thru a bunch of packages to get the item you want. Any more stuff and you need a larger freezer.

The butcher should be able to tell you a closer amount if it is done commercially.
 
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NTCPrezJB

NTCPrezJB

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So mid sized, about 7ft³. Thanks
And I’d recommend a standing freezer personally. They look like a fridge. They are supposedly a little less efficient but the convenience factor is a massive advantage. As someone mentioned…digging through a typical chest freezer is a PITA.
It also takes up less floor space (obviously).
 
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Coeus

Coeus

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And I’d recommend a standing freezer personally. They look like a fridge. They are supposedly a little less efficient but the convenience factor is a massive advantage. As someone mentioned…digging through a typical chest freezer is a PITA.
It also takes up less floor space (obviously).
But what size?
 
Red500

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And I’d recommend a standing freezer personally. They look like a fridge. They are supposedly a little less efficient but the convenience factor is a massive advantage. As someone mentioned…digging through a typical chest freezer is a PITA.
It also takes up less floor space (obviously).
Mom has a standing freezer at her house (next door) that she hasn't been using so Im thinking that that is what we will use for now. I was just wondering how big of one we'll need if we decided to get one ourselves.
 
NTCPrezJB

NTCPrezJB

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Mom has a standing freezer at her house (next door) that she hasn't been using so Im thinking that that is what we will use for now. I was just wondering how big of one we'll need if we decided to get one ourselves.
It’s like a garage or a toolbox…you will almost certainly run out of space before you run out of stuff to put in it.
Nomojic
 
NewHere2

NewHere2

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Biggest one they stock locally that you have room for and can afford … IMHO. Pizza rolls and ice cream can take up any extra space. #FatsquatchApproved!

I honestly don’t know the 1/2 cow requirements though.
Just a moment, I’ll ask my wife. Hon, how big is your sister ??

“7-8 cubic feet minimum” !

#NTC
 
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