Venison Chili

[rudyeng]

I got about 300# of deer and the wife & kids really don't like deer So........ I'm finding new ways to prepare dear meat. I absolutely love it. It's probably the most healthy way to go. I posted my recipe below. Please chime in on how you prepare venison chili.

FYI: I'm a terrible cook but this worked out really well.

 

[Admin]

 

[WagginTail]

I use hot rotel, tomato sauce, hot taco seasoning, black beans, light red kidney beans, can corn, ranch seasoning. I might be forgetting something. Usually eat it with some tortilla chips 👍

 

[Bad_bowtie]

We have most of our deer meat ground except for tenderloin/backstraps of course. We use it for taco soup and chili but also baked spaghetti and lasagna. Basically use it everywhere in place of burger.

When Aiden was little we would have to lie to him and say beef was deer meat so he would eat it

 

[Mopower58]

My wife makes excellent chili. Venison or beef but I have no idea on the ingredients, I'm definitely no cook.

 

[OlYeller15]

I got about 300# of deer and the wife & kids really don't like deer So........ I'm finding new ways to prepare dear meat. I absolutely love it. It's probably the most healthy way to go. I posted my recipe below. Please chime in on how you prepare venison chili.

FYI: I'm a terrible cook but this worked out really well.

View attachment 370898

I’m a keep it simple cook. Tabasco makes a chili starter (it comes in a glass jar) mild or hot. I use 2-3 lbs meat brown it add 2 jars chili starter and 2 cans of chili beans. Put in the crock pot for at least a couple of hours ( the longer the better) We have won trophies and blue ribbons at the local chili cook off fundraisers. What they don’t know don’t hurt em😂

 

[RedorDead]

I am pretty flexible on chili. Hardly ever meet one I won’t go back for seconds (or thirds). I don’t even use a recipe, I just use whatever is on hand. I do like a combination of ground meat and cubed cuts for variety in texture. Lots of chiles; fresh/dried/ground depends on availability. Onion, tomato, garlic, beans (sorry Texans, I’ll eat it with or without). Brown your meat in bacon grease for some extra flavor (and don’t toss the fat afterwards either). Then toss in the onions and brown those a little too.

Hmmm, time to start making dinner plans. 🍽️

 

[Remington]

We make tons of venison chili, stew and Ah La backstrap like @Bad_bowtie does of corse. Also use Rotel like @WagginTail does. Usually we experiment and add doffernt stuff, ketchup, mustard, Hot sauce and Worcestershire
sauce. Lots of different things.

You know how Worcestershire sauce got its name? These 2 cowboys one black and one white wayyyy back in the old west stopped by a saloon and got a stake, asked for some sauce, the cook had made this stuff and couldn't think of a name for it yet. One of the cowboys (u can guess who) put it on his stake, took a bite looked at the bottle and said….
“WhatsThisHere sauce?” 😂 🥳