K
He was my first deer. 2nd time ever in the treestand he showed up at 715.Yeah that’s a nice deer. Congratulations.
Caper
Nice. I’ve passed on a few nice ones over the past few years.
Now it’s as soo as you pull the trigger, the guns over and work begins. But that’s a nice deer. Good genetics.
Caper
Absolutely, all it takes is money.......Nice. Can I come too. My two favourite things. Grouse and trout.
Caper
I had to wait 60 years to get there.
K
Took little man this afternoon at his request. Didnt see any. Blind was flipped over when we arrived. Wind does nobody any favors.
I go Grouse hunting at my camp every fall and trout fishing ever spring.Absolutely, all it takes is money.......
I had to wait 60 years to get there.
My two favourite things. Caper
But one additional Benefit at The Lodge at Chama is I get my meals prepared by Food Networks "Chopped" winning Chef Fernando Ruiz. I think I want to live there.I go Grouse hunting at my camp every fall and trout fishing ever spring.
Caper
NiceBut one additional Benefit at The Lodge at Chama is I get my meals prepared by Food Networks "Chopped" winning Chef Fernando Ruiz. I think I want to live there.
Like I said, Can I come. That sounds really fun.
I have to cook for myself. Except for breakfast. My cousin is an RCMP and he cooked breakfast for everyone in his group when he was learning. Must say, he does a great breakfast. Even better if I have Blood pudding.
Caper
K
Can close today but the old bird got the best of me. Nice day to be out.
I love my Traeger also and find foods turn out a lot more juicy and it is so much easier to smoke meats than tending a wood fire box.
Bird looks great!
K
Love my Traeger but the first one died in a blaze of glory. If it had been on out wood deck our house wouldve burned. 2nd one caught fire the 5th cook on it but I put it out qith the garden hose. They do make some tasty food though.
Here is my Traeger 20" Pro model in front of the Weber Genesis. Lot of companies making pellet grills now with a lot of different features, such as Rec Tec, Pit Boss etc. some even having WiFi for digital control of temp and starting them up. Many flavors of pellets available for different meats /flavors.
I find that it's hard to beat these for slow cooking/ smoking as you set the temp and forget it. I use a digital remote thermometer to monitor the exact meat temp.
Gassers are great for somethings but a pellet grill really can put out some great foods. I did marinaded fresh Asparagus and some bacon wrapped jumbo shrimp last night.....delicious!
Last edited:
J
Thanks guys.
Oh , it’s a pellet smoker. I saw one , it looks the same, at Costco a couple days ago. I wasn’t sure how they would work. I’ve been thinking of buying a smoker for awhile.
Thanks Outfitter for the picture.
Caper
The only time I had an issue with mine (one time) is when I had not cleaned out the fire bowl from a couple of previous cooks and I think humidity got to the pellets in the augur feeder which caused a fire in the augur system. I caught it quickly and did a quick disassemble and was up and smoking again in no time.
I keep my pellets in a plastic container now to keep them from being impacted by humidity and have not had a problem since.
K
