BWAF
I get paid to pass gas
Lifetime Member
Why
Why
I'm not rich enough to run the sticky zillas around the hood.
Whut????? No invite 😳🥺😥
Cheers Vikes…
One is the loneliest number…
Anything on the smoker?
Hopefully the friends are hanging out in the cooler
Buddy did some ribs right before I got hereAnything on the smoker?
Awesome.. leftover ribs hereBuddy did some ribs right before I got here
Nah, I was saying it was #2Hopefully the friends are hanging out in the cooler
You wouldn’t have fit, was a bit tight in da Talon with the dog. Plus we were ready to go 5 minutes after decided to go, shouldn’t make decisions after midnight on the weekend lol. Boredom set in and we were gone.Whut????? No invite 😳🥺😥
I was going to say you weren't quite as ugly as I remembered you, but then I realized it was the dogYou wouldn’t have fit, was a bit tight in da Talon with the dog. Plus we were ready to go 5 minutes after decided to go, shouldn’t make decisions after midnight on the weekend lol. Boredom set in and we were gone.
Don’t worry I had a couple for ya!
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How'd you do your bacon? I did some a while back and it came out great.Just wrapped up some bacon on the smoker so now it's sourdough BLT's and Jim Beam for dinner! Cheers Fellas!View attachment 340978View attachment 340979
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Ya that’s why I offset myself with a Talon.I was going to say you weren't quite as ugly as I remembered you, but then I realized it was the dog
Never had anything like that. I'm lucky if I get microwave bacon now.Just wrapped up some bacon on the smoker so now it's sourdough BLT's and Jim Beam for dinner! Cheers Fellas!View attachment 340978View attachment 340979
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Micro bacon turns out good.Never had anything like that. I'm lucky if I get microwave bacon now.
Heavy salt and pepper wrapped up tight in plastic wrap. Let it sit in the fridge for a week to "cure". Smoked at 180ish for the day. I have no idea if that's how it's suppose to be done. I just guessed but it sure tasted like bacon.How'd you do your bacon? I did some a while back and it came out great.