What are you smoking?

[GovtMule]

Seems legit. No problems there.

 

[Admin]

 

[Hondasxs]

Little too much brown sugar on top....
But who cares. It's so good at this stage.


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[Coeus]

How a true Red Neck cleans a smoker / grill!View attachment 366062View attachment 366062View attachment 366063

I figured it caught on fire

 

[Chriscoe]

That gas.


Kidding


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[DRZRon1]

 

[SH21]

10 lb bone in rib roast. Been in the smoker since 630 this morning.

 

[Dirtstiffs-1000]

11.25 # bone in rib roast, was delicious.

 

[Hometeam]

Have had this on the smoker since midnight!! 15lbs brisket!

Then my family got me one these for Christmas!! So gonna be enjoying more meat this year!!

Merry Christmas Y'all! God With Us!!

 

[JenElio]

View attachment 367607

Merry Christmas Y'all! God With Us!!

Nice!!!!!...... what is it?

 

[Smitty335]

Nice!!!!!...... what is it?

I had to look it up, so I'm not telling you! HA!

 

[TripleB]

Have had this on the smoker since midnight!! 15lbs brisket!

View attachment 367606
View attachment 367606

Then my family got me one these for Christmas!! So gonna be enjoying more meat this year!!

View attachment 367607

Merry Christmas Y'all! God With Us!!

Fancy

 

[SH21]

Final product

 

[Hometeam]

Nice!!!!!...... what is it?

Sorry! It is called a Sous Vide....it's basically a water bath way to get your meat to your desired temperature then finish it off on the grill. I have never used one. I guy was telling me all about them and my wife heard me talking about it. So her and the boys got it for me. We do a lot meat around our house. You are also supposed to be able to take a completely frozen steak to a perfect temp quickly which helps us, since we get a half a beef on a regular basis that is frozen. We will see! Its supposed to be awesome!

 

[TripleB]

Sorry! It is a way to get your meat to your desired temperature. We do a lot meat around our house. Its supposed to be awesome!

You guys sure do party up North.

 

[P1K5Dave]

I have a pellet smoker and a gas grill. My favorite way to do steaks:

Pellet smoker @ 225 for about 40 min (or 90 deg internal.)

Then straight to the gas grill, preheated and ready to go. Sear 3 min or so per side. Proper rest, then serve.

Christmas Day - Prime New York Strips

 

[Smitty335]

Final product
View attachment 367616
View attachment 367617

I'll be right over with real Horseradish!

 

[Hondasxs]

Ready to go on here in a bit.


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[Adam490]

Ready to go on here in a bit.
View attachment 380219

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What time we eating

 

[Vikes79]

The magic smoke maker is on the tracks!

 

[SH21]

100 lber. Rubbed and injected. She will be cooking at 3am over oak and apple charcoal.