What are you smoking?

Hondasxs

Hondasxs

Club Founder
Staff member
Lifetime Member
Supporting Member
Feb 13, 2013
18,449
66,812
113
Charlotte, NC
HondaSxS.com
Ownership

  1. 1000-5

  2. Talon R
Little too much brown sugar on top....
But who cares. It's so good at this stage.
5df83ed2725780aec5a4b366911df8c63d413c5a9ed6bb870fb46879c4637ff2

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Hometeam

Hometeam

Well-Known Member
Lifetime Member
Nov 26, 2015
976
4,009
93
Normal, IL
Nice!!!!!......🤔 what is it?
Sorry! 😀 It is called a Sous Vide....it's basically a water bath way to get your meat to your desired temperature then finish it off on the grill. I have never used one. I guy was telling me all about them and my wife heard me talking about it. So her and the boys got it for me. We do a lot meat around our house. You are also supposed to be able to take a completely frozen steak to a perfect temp quickly which helps us, since we get a half a beef on a regular basis that is frozen. We will see! Its supposed to be awesome!🤷‍♂️
 
P1K5Dave

P1K5Dave

Well-Known Member
Lifetime Member
Club Contributor
Jul 11, 2020
2,244
8,419
113
Petoskey, MI
Ownership

  1. 1000-5
I have a pellet smoker and a gas grill. My favorite way to do steaks:

Pellet smoker @ 225 for about 40 min (or 90 deg internal.)

Then straight to the gas grill, preheated and ready to go. Sear 3 min or so per side. Proper rest, then serve.

Christmas Day - Prime New York Strips
Media 1672032334680 Dec 25 2022 2 34 PM
 
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