Grilling/smoking today

[Bandman45]

I have been using a Hasty Bake smoker/grill for 23 years and it's worth every penny. I have replaced a few parts and it's still my go to grill/smoker. I also have a Horizon off set smoker that I love using for big briskets, it's built with heavy duty steel and is a beast. I think pellet smokers are fine if you just want to use them every now & then, it's a great way to get into smoking. I just don't want to depend on electricity in iffy weather conditions. We are hooked on smokers and after 23 years we have some terrific recipes, you will get spoiled with your results and will rarely order Q when you go out!

 

[LarryAmboy]

Been checking out Traeger, Rec Tec and as of lately Camp Chef. Like them all but spendy!

Been looking at the Yoder, just having a hard time pulling the trigger. In a couple of weeks we are headed to the Sundowner factory in OK to look at their toyhauler. May just stop by the Yoder Factory and pick it up. Save on the shipping.


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[SpaceTroll]

I've been thawing out a 18lb Turkey since last week. Will inject it today and put it in my Smoke Vault tomorrow

18 lbs of dangliciousness

 

[nitzo]

Been checking out Traeger, Rec Tec and as of lately Camp Chef. Like them all but spendy!

Don't rule these out, Green Mountain Grills, I've owned about every kind of grill/smoker there is and I'm really pleased with these. The one here is my small one, it works perfect for taking in the camper.

 

[Dirtstiffs-1000]

About to start smoking salmon again this year.
Have a few take out orders...
Gotta get fishing

 

[Russ989]

Tonight’s menu. 😉

 

[ohanacreek]

7lb butt going on at 10PM coming off about 10-11am let it rest for 1-2 hrs and ready to EAT!

 

[Haldog77]

Man, that looks good! I should use my smoker more than I do☹

You are right my friend. That does look good.

 

[my99svt]

I threw a small brisket on this morning. I'll take a picture of this beauty when its done.

 

[Sheetmetalfab]

We grill/ smoke regularly but tonight it's frozen lasagna. But it will go in the oven first it's to hard to chew fresh out of the freezer.

cook that in a pellet grille. 👌

 

[nitzo]

I'm cooking up this Jimmy Dean ("Chub" as we call it) sausage for breakfast, slice this baby and put it on one of those small Hawaiian rolls, damn good stuff.

Getting close:

 

[BWAF]

Cheers,Cream cheese pepper jack cheddar red pepper, 1.5lbs beef ,1lbs sausage plus bacon weave few hours going to eat right

 

[nitzo]

Cheers,Cream cheese pepper jack cheddar red pepper, 1.5lbs beef ,1lbs sausage plus bacon weave few hours going to eat right

Damn, that looks good. I'd ask for a recipe but lately I been getting in trouble asking for stuff, so I'll just figure it out myself. Enjoy.

 

[BWAF]

Damn, that looks good. I'd ask for a recipe but lately I been getting in trouble asking for stuff, so I'll just figure it out myself. Enjoy.

Pretty much what I listed with lots of seasoning, liquid smoke, sweet heat seasoning ,season all salt ,garlic power onion powder just add what sounds good Look up "tulsa torpedo " I dont have recipes for anything I make just start putting stuff together

 

[BWAF]

Well turned out damn good

 

[Hondoman]

Axis doe tenderloins and steaks. Served with a creamy horseradish sauce and baked potatoes.

 

[Outfitter]

The Traeger did its magic again. Angus brisket was tender and juicy and enjoyed by all. Photo is the flat and the point was as good as I have ever had. Served with some venison sausage and some well seasoned pinto beans. Key lime pie for dessert.