H.F.A.W.H.A. meeting

Adam490

Adam490

HFA Grand High Wizard
Lifetime Member
Supporting Member
Apr 7, 2019
8,280
62,510
113
Covington, LA
Ownership

  1. 1000-5

  2. Talon R LV
Heavy salt and pepper wrapped up tight in plastic wrap. Let it sit in the fridge for a week to "cure". Smoked at 180ish for the day. I have no idea if that's how it's suppose to be done. I just guessed but it sure tasted like bacon.

Jim Beam is applied to liver at regular doses throughout the process to ensure quality.

Sent from my SM-T870 using Tapatalk
See I was missing the Jim beam application. I've taken notes for next time
 
Adam490

Adam490

HFA Grand High Wizard
Lifetime Member
Supporting Member
Apr 7, 2019
8,280
62,510
113
Covington, LA
Ownership

  1. 1000-5

  2. Talon R LV
6kz38p
 
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Adam490

Adam490

HFA Grand High Wizard
Lifetime Member
Supporting Member
Apr 7, 2019
8,280
62,510
113
Covington, LA
Ownership

  1. 1000-5

  2. Talon R LV
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