Mulberry Ride

[Smitty335]

Oh yea, we will have the rock lights and light bars fired up Friday.

I have thought about light bars, can't figure out where to put one, that I wouldn't tear off.

 

[Admin]

 

[nbomar]

Just picked up a buddy from Memphis who will be bringing his 6 seat Viking and class a motor home. Also another buddy with a 4 seat Rzr


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[Montecresto]

@nbomar , Steaks Saturday night?

I'll be bringing my world famous BBQ for Friday night too.

 

[Tigermark]

I'll be bringing my world famous BBQ for Friday night too.

Awesome, nite ride eating BBQ, and cold beer! Don't get no better than that.

 

[nbomar]

I'll be bringing my world famous BBQ for Friday night too.

You bringing enough for all of us? That sounds better than fajitas!

 

[Montecresto]

You bringing enough for all of us? That sounds better than fajitas!

That's right, enough for everyone!

 

[Montecresto]

You bringing enough for all of us? That sounds better than fajitas!

Let me wet your appetite. Ribeye steak cut into long strips, pounded out with meat tenderizer, fresh jalapeño stuffed with garlic clove roll it up with an onion wedge, wrap it in two slices of thick cut bacon, tooth pick it and slow smoke it over hickory for six hours! I've been perfecting this for 15 years. I've done this with venison too.

 

[Smitty335]

Let me wet your appetite. Ribeye steak cut into long strips, pounded out with meat tenderizer, fresh jalapeño stuffed with garlic clove roll it up with an onion wedge, wrap it in two slices of thick cut bacon, tooth pick it and slow smoke it over hickory for six hours! I've been perfecting this for 15 years.

Ever smoke a spatchcocked turkey?

 

[GlockMeister]

Let me wet your appetite. Ribeye steak cut into long strips, pounded out with meat tenderizer, fresh jalapeño stuffed with garlic clove roll it up with an onion wedge, wrap it in two slices of thick cut bacon, tooth pick it and slow smoke it over hickory for six hours! I've been perfecting this for 15 years.

You keep talking like that I might be found slobbering outside your camper door on Friday night

 

[Smitty335]

Ever smoke a spatchcocked turkey?

We did this Thanksgiving, 18 lbs bird225 deg. for 3 hours 15 min. Perfect

 

[Montecresto]

Ever smoke a spatchcocked turkey?

Lol, I've smoked a turkey, but they take so long to cook that they get too strong of smoke flavor, yep, that can happen. So now I smoke them for four hours and then finish them in the oven in an oven bag. So school me on the spatchcock.

 

[Montecresto]

We did this Thanksgiving, 18 lbs bird225 deg. for 3 hours 15 min. Perfect

s***, I smoke at 180-200, it would take 8 hours lol.

 

[Montecresto]

You keep talking like that I might be found slobbering outside your camper door on Friday night

You'd be welcomed!

 

[Smitty335]

s***, I smoke at 180-200, it would take 8 hours lol.

Look up spatchcock method it would take to long to type it out HA, Works great!

 

[Montecresto]

Look up spatchcock method it would take to long to type it out HA, Works great!

Alright.

 

[Montecresto]

Look up spatchcock method it would take to long to type it out HA, Works great!

Oh, butter flying for roasting or grilling. That's a whole other deal then BBQ'ing

 

[Smitty335]

Oh, butter flying for roasting or grilling. That's a whole other deal then BBQ'ing

Works great for smoking also, the breast and thigh are done at the same time.

 

[Montecresto]

Works great for smoking also, the breast and thigh are done at the same time.

I'll give that a try sometime, looks like it would shorten cooking time.

 

[Smitty335]

I'll give that a try sometime, looks like it would shorten cooking time.

Big time, I left out one step, my wife brined it also. When we stuck the thermometer in and pulled it out juice started squirting out, the was the most moist bird we ever cooked/smoked ever.

 

[nbomar]

I'll give that a try sometime, looks like it would shorten cooking time.

You mean like this...


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