Foods for Thought

[Montecresto]

Friday with my Mom ,Smoked Brisket and all the sides but I'm still cooking! View attachment 94709View attachment 94710View attachment 94711

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Fresh jalapeños? Are they stuffed?

 

[Admin]

 

[BWAF]

Fresh jalapeños? Are they stuffed?

Yes I stuffed the hell out them

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[100Acre]

Started processing the deer today. Backstrap and Tenderloins so far. Making Sausage tomorrow. Anyone got any good sausage recipes they wanna share?

 

[Montecresto]

Yes I stuffed the hell out them

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Butterflied deer back strap, stuffed with cream cheese and candied jalapeños, wrapped in bacon. It’s on the grill now!!

 

[BWAF]

Butterflied deer back strap, stuffed with cream cheese and candied jalapeños, wrapped in bacon. It’s on the grill now!!

View attachment 94744

Yummy

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[BWAF]

And the Brisket

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[Choogsbro]

Butterflied deer back strap, stuffed with cream cheese and candied jalapeños, wrapped in bacon. It’s on the grill now!!

View attachment 94744

I'm on my way. I'll get some beer.

 

[Montecresto]

I'm on my way. I'll get some beer.

Rotflmao It’s a long ride but come on.....

 

[sharp]

Butterflied deer back strap, stuffed with cream cheese and candied jalapeños, wrapped in bacon. It’s on the grill now!!

View attachment 94744

That is a work of art!

 

[100Acre]

Tonight's fare. Roasted pork loin, with roasted carrots potatoes and onions. I also ground up some rosemary into powder and added some dill, salt, garlic, pepper and mixed it with some olive oil, then happily smeared it all over everything. MMMMRRRPPHHH!!!!

 

[100Acre]

I've never made any kind of sausage before tonight. My buddy came over and we continued processing the buck from the other day. I wish I had had the hindsight to make my liquid mix with a quality beer instead of water bit I forgot and drank the last IPA and mixed all my spices in water to add to the mix. I had a bunch of dried Pineapple Sage so I threw that in with some Himalayan Salt, dried minced garlic, onion powder, crushed red pepper and green onion at the end. I ground in about a lb of bacon and a 1 lb ham steak. After mixing everything by hand, I ran it all back through the grinder to thoroughly mix it all together. I'll give it a try in the next couple of days. This was the 1st deer ever taken here on the land in the 15 years I've lived here. So it's all a bit exciting to me...On the next batch I'm gonna use some more of that pineapple sage and a whole bunch of fresh rosemary and oregano....MMMMMMMMM
What do you guys do when you make sausage? Thanks.

 

[100Acre]

LASAGNA. What an interesting word. I made this so I can eat some and freeze dry the rest. If the FDing is successful, then I'll start cranking out some other entrees'.
Organic tomato sauce
Spicy Turkey Sausage
Fresh Basil, Rosemary and Oregano
Portabella mushrooms
Celery
Shallots
Olives stuffed with Blue Cheese
Fresh Spinach IN ONE THICK LAYER!
Ricotta Cheese
Parmesan ch.
Feta ch.
Blue ch.
Mozarella ch.
Cottage ch.
Olive oil
OOPs! I forgot the Garlic!?!?!? ARGH!!!! GONNA HAVE TO THROW IT ALL AWAY NOW....OH WOE IS ME....WWWAAAAAAAAAAAA.......

 

[100Acre]

Been at it again. FD Peas and Peas and Carrots. It'll be good for the next 20 or so years...

 

[100Acre]

I have a big ziplock bag half full of powdered freeze dried lemons, so I mixed some of that with some freshly ground rosemary, ground fennel seed, dill leaves, sea salt and fresh ground black pepper. I covered the whole pork loin thickly in this dry rub. I then cut up a bunch of potatoes, sweet onions and mixed in some olive oil, dijon mustard, dill, rosemary, and seat salt and spread it around the loin. I also mixed the chicken breast into the leftover dry rub and then added the last of the oil mustard mix. Baking it all. Pix to follow. It's all kinda yellow right now like Mitt Romney. lol. Let's see how it looks after some time in the oven...
Before:

 

[Smitty335]

I have a big ziplock bag half full of powdered freeze dried lemons, so I mixed some of that with some freshly ground rosemary, ground fennel seed, dill leaves, sea salt and fresh ground black pepper. I covered the whole pork loin thickly in this dry rub. I then cut up a bunch of potatoes, sweet onions and mixed in some olive oil, dijon mustard, dill, rosemary, and seat salt and spread it around the loin. I also mixed the chicken breast into the leftover dry rub and then added the last of the oil mustard mix. Baking it all. Pix to follow. It's all kinda yellow right now like Mitt Romney. lol. Let's see how it looks after some time in the oven...
Before:

View attachment 101562 View attachment 101563

There's some land for sale right next to me, HA!

 

[100Acre]

AH... MMMRRRPPPHHH!!! SCRUMDIDLEICOUS!!!!!
After:

 

[jwfirebird]

all that looks good especially lasagna, I love the sausage too but I'm a wuss I just pay them to make a couple roasts for crock pot, Italian sausage(this same place always does a good job) all the rest ground for hamburgers in the smoker or jerky

 

[100Acre]

Me thinks it's a great day for a Tri Tip
gonna marinate mine with Juniper berries and Thyme

 

[100Acre]

Cancer-linked chemicals served in your lunch bowl? — Fox Business

 

[Smitty335]

Me thinks it's a great day for a Tri Tip
gonna marinate mine with Juniper berries and Thyme

I would think anyday works! HA!