What are you smoking?

The Green Goat

The Green Goat

LGBTQ Compliance Officer -Lotta gays in this place
Lifetime Member
Supporting Member
Sep 7, 2020
2,156
15,932
113
Ohio
Ownership

  1. 520
Got a new GMG Ledge Prime 2.0 coming that is supposed to show up early April. Cannot freaking wait. Stand by for pictures of my meat.
 
Coeus

Coeus

Major General
Lifetime Member
Dec 9, 2019
67,146
648,694
113
Signal Mountain, TN
Ownership

  1. 1000-5

  2. Talon R4 LV
IMG 5799
 
The Green Goat

The Green Goat

LGBTQ Compliance Officer -Lotta gays in this place
Lifetime Member
Supporting Member
Sep 7, 2020
2,156
15,932
113
Ohio
Ownership

  1. 520
Got a new GMG Ledge Prime 2.0 coming that is supposed to show up early April. Cannot freaking wait. Stand by for pictures of my meat.
Props to GMG as this thing came earlier than expected. Didn't waste any time breaking it in. This thing is the cat's ass! Not sure why I waited so long to get one of these things.

1000002735
1000002733
 
advertisement
Vikes79

Vikes79

SKOL!
Lifetime Member
Jul 18, 2018
11,680
113,285
113
South Dakota
Ownership

  1. 1000-5

  2. Talon X4 LV
Not sure if anyone else does this…but when I cook a ham, I use my smoker to make it vs the oven. I’ll just use a very few chips of wood for some extra flavor…even if the ham was previously “smoked” …imo it’s very tasty this way.

Definitely makes for a dam mean bean and ham soup later on!

Image
 
Coeus

Coeus

Major General
Lifetime Member
Dec 9, 2019
67,146
648,694
113
Signal Mountain, TN
Ownership

  1. 1000-5

  2. Talon R4 LV
Not sure if anyone else does this…but when I cook a ham, I use my smoker to make it vs the oven. I’ll just use a very few chips of wood for some extra flavor…even if the ham was previously “smoked” …imo it’s very tasty this way.

Definitely makes for a dam mean bean and ham soup later on!

View attachment 423745
I wanted to do that today but the kiddos wanted wings
Image
 
A

Average_Joe

Well-Known Member
Aug 19, 2016
931
3,360
93
Gainesville, Fl
Ownership

  1. 1000-5

  2. Other Brand
Last night I made smoked cream cheese I didn't get a picture of the final product, but I had it at 250 for 1 hour. I did also make queso but didn't like the way it tasted I'm having a do over today and after the queso over the top chili for dinner tonight. We're smoking a chuck roast over the chili for one hour at 250 then adding it to the Dutch oven with the wet ingredients to cook another 2 hours.

20241102 194336

20241102 185348

20241102 191703
 
advertisement

About us

  • Our community has been around for many years and pride ourselves on offering unbiased, critical discussion among people of all different backgrounds. We are working every day to make sure our community is one of the best.

User Menu

Buy us a beer!

  • Lots of time and money has gone into making sure the community is running the best software, best designs, and all the other bells and whistles. Care to buy us a beer? We'd really appreciate it!

    Beer Fund!

    Club Membership!