What are you smoking?

The Green Goat

The Green Goat

LGBTQ Compliance Officer -Lotta gays in this place
Lifetime Member
Supporting Member
Sep 7, 2020
2,207
16,335
113
Ohio
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  1. 520
Got a new GMG Ledge Prime 2.0 coming that is supposed to show up early April. Cannot freaking wait. Stand by for pictures of my meat.
 
Coeus

Coeus

Major General
Lifetime Member
Dec 9, 2019
67,774
653,129
113
Signal Mountain, TN
Ownership

  1. 1000-5

  2. Talon R4 LV
IMG 5799
 
The Green Goat

The Green Goat

LGBTQ Compliance Officer -Lotta gays in this place
Lifetime Member
Supporting Member
Sep 7, 2020
2,207
16,335
113
Ohio
Ownership

  1. 520
Got a new GMG Ledge Prime 2.0 coming that is supposed to show up early April. Cannot freaking wait. Stand by for pictures of my meat.
Props to GMG as this thing came earlier than expected. Didn't waste any time breaking it in. This thing is the cat's ass! Not sure why I waited so long to get one of these things.

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Vikes79

Vikes79

SKOL!
Lifetime Member
Jul 18, 2018
11,731
113,777
113
South Dakota
Ownership

  1. 1000-5

  2. Talon X4 LV
Not sure if anyone else does this…but when I cook a ham, I use my smoker to make it vs the oven. I’ll just use a very few chips of wood for some extra flavor…even if the ham was previously “smoked” …imo it’s very tasty this way.

Definitely makes for a dam mean bean and ham soup later on!

Image
 
Coeus

Coeus

Major General
Lifetime Member
Dec 9, 2019
67,774
653,129
113
Signal Mountain, TN
Ownership

  1. 1000-5

  2. Talon R4 LV
Not sure if anyone else does this…but when I cook a ham, I use my smoker to make it vs the oven. I’ll just use a very few chips of wood for some extra flavor…even if the ham was previously “smoked” …imo it’s very tasty this way.

Definitely makes for a dam mean bean and ham soup later on!

View attachment 423745
I wanted to do that today but the kiddos wanted wings
Image
 
A

Average_Joe

Well-Known Member
Aug 19, 2016
942
3,445
93
Gainesville, Fl
Ownership

  1. 1000-5

  2. Other Brand
Last night I made smoked cream cheese I didn't get a picture of the final product, but I had it at 250 for 1 hour. I did also make queso but didn't like the way it tasted I'm having a do over today and after the queso over the top chili for dinner tonight. We're smoking a chuck roast over the chili for one hour at 250 then adding it to the Dutch oven with the wet ingredients to cook another 2 hours.

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