Who's cooking a turkey?

[Hondasxs]

I wanted to smoke one this year, but family gatherings will not allow that to happen.

So.. Are you frying a turkey?
Let's see what you got.
Bonus points for a pic of your fryer/turkey AND your Pioneer!

 

[NTCPrezJB]

The oven will be cooking the bird at the Bakery tomorrow.

 

[Smitty335]

I wanted to smoke one this year, but family gatherings will not allow that to happen.

So.. Are you frying a turkey?
Let's see what you got.
Bonus points for a pic of your fryer/turkey AND your Pioneer!

View attachment 364038

Cracker Barrel for us. Two breast and the fixings. Wife needed a break and it's really good.

 

[Rdrcr]

Going on the smoker tomorrow!

Mike

 

[jenk61]

Ham coming off tomorrow morning. Cooked the turkeys tonight just came off the smoker at 10:15. Just placed on the pans to cool.

 

[Bighat]

Turkey it is this year. I like it better when we do cornish hens and a full tray of oyster dressing. My favorite.

 

[Buggyman]

oven roasted turkey here

 

[1border4manu]

Smoked turkey on the Recteq 700 pellet grill this year for us.

 

[denone]

A 20 lb turkey in the oven and a 12 lb turkey on the smoker. Thanksgiving is still the holiday everyone attends at the family farm. Now that it is my wife and I living there it is up to us to do the main preparation for the feast.

 

[Todd627]

What is the general rule for temp & time to smoke a whole turkey?

 

[906UP]

No turkey for us this year, I put the brisket on the smoker a couple hours ago

 

[denone]

What is the general rule for temp & time to smoke a whole turkey?

This is my first time trying it and what I read said 30 minute per pound at 225. At least the main one is in the oven so even if I screw it up the day won’t be ruined.

 

[sharp]

 

[Todd627]

This is my first time trying it and what I read said 30 minute per pound at 225. At least the main one is in the oven so even if I screw it up the day won’t be ruined.

Thanks @denone 👍🏼

 

[jenk61]

What is the general rule for temp & time to smoke a whole turkey?

16lb about 6hrs @ 240 degrees. A little higher temp helps the skin stay a little crispier. 165 degrees in the thickest part, generally the breast. A good thermometer is your best friend. I spatchcocked it first. Cooks quicker that way. A smaller turkey is better for smoking.

 

[Rdrcr]

My Turkey, prepared spatchcock, shortens the cooking time. So I’m looking at roughly 20 minutes per pound at 225 on the smoker.

Mike

 

[Smitty335]

Happy Thanksgiving guys!

 

[Rdrcr]

The final product.

Hard to beat a smoked Turkey…they’re delicious!

Mike

 

[1border4manu]

What is the general rule for temp & time to smoke a whole turkey?

Smoked turkey on the Recteq 700 pellet grill this year for us.

View attachment 364058

During and after pictures. 20 minutes per pound at 275. But of course probes in the breast and thighs.