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Whats Cooking on the grill?

Tuco69

Tuco69

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Okay folks, who likes to barbecue? Personally I like using my eggs, with a digique. Ribs, especially baby backs because wife likes them, Boston butts, chicken an brisket....... my favorite. About to grill two grest sirloins at the moment......,,,,
 
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elkguide

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Okay folks, who likes to barbecue? Personally I like using my eggs, with a digique. Ribs, especially baby backs because wife likes them, Boston butts, chicken an brisket....... my favorite. About to grill two grest sirloins at the moment......,,,,


Don't know about BBQ but I sure am getting hungry!!!!!!
 
J

jmcampbell54

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28cd1c67993853f4be16738bf48b7481
Burnt ends.

3b83d223993b0706cb96050591d55cb0
Tri Tip

12ead843966795a150ee156d1d39cba2
Tomahawk Ribeyes and Petite Sirloins

F2e9f6c564822958e785565c02a64bb1
More Tri Tips

4288e5c466d92f7f4d3c68d86663e854
Smoked Wagyu steaks

Ce73e42216834d7084e1ed3796d8ca20
Smoked Norwegian Salmon

This thread is horse crap without pics....



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Hondasxs

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Okay folks, who likes to barbecue? Personally I like using my eggs, with a digique. Ribs, especially baby backs because wife likes them, Boston butts, chicken an brisket....... my favorite. About to grill two grest sirloins at the moment......,,,,
I was about to say....
Pictures or it didnt happen. But jmcampbell54 pulled through.

*Lets turn this thread into a BBQ picture thread!
 
P

PNWGuy

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I started the keto diet a couple of weeks ago.

Averaging about a pound a day of weight loss.

Got the hankering for some ribs but have never been able to make them as good as my ex mother-in-law.

My soon to be sister-in-law made some a couple of weeks ago that were amazing. So I bought a rack of pork spare ribs and called her.

She said to put some dry rub on them, wrap them in foil, then bake for three hours at 275 degrees.

After that, slather on the barbecue sauce and then throw them on a very hot grill.

I followed her directions exactly and was rewarded with the most tender and juicy ribs I've ever had.

Absolutely amazing!
 
Gator

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Okay folks, who likes to barbecue? Personally I like using my eggs, with a digique. Ribs, especially baby backs because wife likes them, Boston butts, chicken an brisket....... my favorite. About to grill two grest sirloins at the moment......,,,,
That sounds perverted.
 
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Gator

Gator

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I have a smoker and a simple charcoal grill. I consider myself pretty good at cooking meat outdoors.
 
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jmcampbell54

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Disappointed there aren’t more pictures...


1adc48f3fc06a620fb0d976d7350c540
Pork Chops

62ba658e611f636fd705bfa6f0c02d6d
Pork Shoulder

Aa141223ef800b4f5fe5f697ed10d540
0ce6ad516fd505c3e05fb016d13042f0
30e7c9f2dc3dbb27bd2aca172039f49d
Tomahawk Ribeye, Asiago Cheese Bread and Kicked Up Smoked/pan Sears potatoes

540c73f4badab5dac2734204d5aa8527
Fed Flinstone Beef Ribs

E4f84cf322869bab0674dff03beabb05
90 Day Dry Aged NY Strips

C5f38f63f50a64e7bdd725b103b2c7bf
Ribeyes

9c3aef9e18b2cfcd885e807a1deaded3
Chimi Churi Flat Iron Steaks

7f9692360adb4a02d4edc40caa14676f
Pork lion wrapped in bacon, stuffed with cheese, crawfish and shrimp
28696020d8011ac27495e11bf23fdb9d

B39b49ee271b98398f1593353a9a4531
Bone in Ribeye and Filet Minion

4ed056952d09a1448abf11f41348094c
Surf and Turf

Cf41338bfec5aeec3217f9a8fdc7c25e
Magic Dust




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BWAF

BWAF

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Disappointed there aren’t more pictures...


View attachment 83635
Pork Chops

View attachment 83636
Pork Shoulder

View attachment 83637
View attachment 83638
View attachment 83639
Tomahawk Ribeye, Asiago Cheese Bread and Kicked Up Smoked/pan Sears potatoes

View attachment 83640
Fed Flinstone Beef Ribs

View attachment 83641
90 Day Dry Aged NY Strips

View attachment 83642
Ribeyes

View attachment 83643
Chimi Churi Flat Iron Steaks

View attachment 83644
Pork lion wrapped in bacon, stuffed with cheese, crawfish and shrimp
View attachment 83645

View attachment 83646
Bone in Ribeye and Filet Minion

View attachment 83647
Surf and Turf

View attachment 83648
Magic Dust




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You sir are a connoisseur

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J

jmcampbell54

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You sir are a connoisseur

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I’m actually blessed with having a extremely high quality butcher close to the house. All certified Black Angus grass fed from one source. Pork comes from same ranch/farm. I will never buy from a box store/grocery store again, there is absolutely no comparison in the quality of meat period.


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Smitty335

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Disappointed there aren’t more pictures...


View attachment 83635
Pork Chops

View attachment 83636
Pork Shoulder

View attachment 83637
View attachment 83638
View attachment 83639
Tomahawk Ribeye, Asiago Cheese Bread and Kicked Up Smoked/pan Sears potatoes

View attachment 83640
Fed Flinstone Beef Ribs

View attachment 83641
90 Day Dry Aged NY Strips

View attachment 83642
Ribeyes

View attachment 83643
Chimi Churi Flat Iron Steaks

View attachment 83644
Pork lion wrapped in bacon, stuffed with cheese, crawfish and shrimp
View attachment 83645

View attachment 83646
Bone in Ribeye and Filet Minion

View attachment 83647
Surf and Turf

View attachment 83648
Magic Dust




Sent from my iPhone using Tapatalk
Hope you have some help, we need you at the up coming Lake Greason ride, you'll fit right in with your grilling skills, HA!
 
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BWAF

BWAF

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I’m actually blessed with having a extremely high quality butcher close to the house. All certified Black Angus grass fed from one source. Pork comes from same ranch/farm. I will never buy from a box store/grocery store again, there is absolutely no comparison in the quality of meat period.


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Nothing like home raised I know

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Farmerjohn

Farmerjohn

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Man that looks good. When at home it’s gotta be Venison Backstraps! Sliced thin and cooked with bacon, peppers, onions, and some Lawrys.
When eating out the wife and I prefer Choice Ribeyes. Most flavorful cut hands down. Sometimes I go for a Choice Center Cut New York Strip!

Never had Tri-tips. How are they?
 
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J

jmcampbell54

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Man that looks good. When at home it’s gotta be Venison Backstraps! Sliced thin and cooked with bacon, peppers, onions, and some Lawrys.
When eating out the wife and I prefer Choice Ribeyes. Most flavorful cut hands down. Sometimes I go for a Choice Center Cut New York Strip!

Never had Tri-tips. How are they?

Tri Tips are the BBQ world secret. If cooked correctly it is like Prime Rib and extremely juicy. I smoke mine @ 2 hrs and the high heat sear to finish.

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Most people cook high heat, I prefer smoking it then the sear. A lot more flavor from the smoke process. I’ve never had anyone tell me they didn’t love it. But then again I’m not a small guy and there might be problems.


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