Whats Cooking on the grill?

[jmcampbell54]

Wow!

It turned out amazing.


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[Admin]

 

[100Acre]

Last night's Mignon and sweet tater.

 

[100Acre]

 

[100Acre]

Compare that bottle to this more older gin bottle base that does back to around the late 1700's. I found it near an early settlement in Pensacola. The light shining through is to show the air bubbles caught in the hand blown glass. Most everybody else's ancient trash is my treasure.

 

[100Acre]

And now back to our regularly scheduled programming
Raise the beef(?)
Ride the beef
Grill the beef
Eat the Beef pancake
Rest and repeat..

 

[Euphorean]

3,2,1 Method rocks

I got this from a competition bbq guy

Ribs with your favorite rub...

Smoke at 225 for 3 hours (Hickory or Mesquite for a strong smoke flavor, apple for a light smoke flavor)
make a tray of foil that the ribs will fit into
pour 1/8" of apple juice into the tray
set the ribs in the tray, fold the foil over and seal it
Leave in the smoker/bbq for 2 hours at 225

If you like sauce, remove the foil, put the sauce on, drop the temp to 160 for 1 hour

If you don't want sauce, remove the foil, drop the temp to 160 for 30 minutes

 

[Torq-Masters]

We are kinda late to the craze, but just picked up a Skottle this summer, LOVE it!!
I cook on cast iron at home, so it's basically the same for clean up and how it heats. Cook stuff in the middle, then move to the sides to keep warm.

37902367_2023854237633954_3789927743840321536_o

• Torq-Masters
• Aug 15, 2018

 

[100Acre]

We are kinda late to the craze, but just picked up a Skottle this summer, LOVE it!!
I cook on cast iron at home, so it's basically the same for clean up and how it heats. Cook stuff in the middle, then move to the sides to keep warm.

37902367_2023854237633954_3789927743840321536_o

• Torq-Masters
• Aug 15, 2018

Looks like an Overland Expo?

 

[Torq-Masters]

Looks like an Overland Expo?

The Skottle's are quite popular with the Overland crowd for sure! This picture was take at the All 4 Fun off-road event in Empire Colorado a couple weeks ago. It's mostly a Jeep event, camping on site.

 

[100Acre]

Jerry L'quyer(?) is an awesome guy. He's the Skottle's creator. I camped with him a few times at the expo and other overland events.

 

[100Acre]

Today's lunch; cold sliced Figlet and hot taters

 

[Choogsbro]

chicken and rib.

 

[Remington]

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Dam buddy, im comng down for dinner! Looks awsome good.

 

[sharp]

Dam buddy, im comng down for dinner! Looks awsome good.

Y'all are welcome anytime!

 

[100Acre]

Not on the grill but just as delicious as if it were..

 

[100Acre]

Bird Boobs marinated in Stubbs BBQ sauce and Mae Ploy sweet chili sauce. Yellow squash w/ oil and Montreal steak seasoning. MMMM.
Dang that was delicious! I was planning on bringing my grill with me out west but I'm assuming there will be fire bans in effect everywhere. I may have to pick up a Skottle along the way.

 

[jmcampbell54]

Not on the grill but just as delicious as if it were..
View attachment 84097

Hell yeah! Cook it up man!


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[jmcampbell54]

Bird Boobs marinated in Stubbs BBQ sauce and Mae Ploy sweet chili sauce. Yellow squash w/ oil and Montreal steak seasoning. MMMM.
Dang that was delicious! I was planning on bringing my grill with me out west but I'm assuming there will be fire bans in effect everywhere. I may have to pick up a Skottle along the way.
View attachment 84151 View attachment 84152 View attachment 84153

Looking good!

I’m going to have to light up th smoker this weekend just to get new pics.


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[Mudwing]

Just grill and eat. Super delicious!

 

[CPope]

Not to bad for camping