Whats Cooking on the grill?

[100Acre]

chicken and rib.
View attachment 84017

Should mount that on a Pioneer...

 

[100Acre]

Not to bad for campingView attachment 84339​

Camping in a Parking lot?

 

[sharp]

 

[sharp]

I grilled these yesterday for breakfast, they were ok, I've done better.

 

[sharp]

All done, not bad. I like steak well done. I will never understand how people can eat a steak Texas blue. @Tramguage1 lol

 

[CPope]

Camping in a Parking lot?

No sir, Natchez Trace Wilderness Preserve

 

[100Acre]

No sir, Natchez Trace Wilderness Preserve

I've been there. The Northern part in Tennenesse is nice but the southern end is a bit boring and the top speed is 45. Cool place, the Trace. Some interesting old cemeteries and Indian mounds. Merriweather Lewis died there and I believe his birthday was yesterday. I'm also indirectly related to him. My grandfathers name was Merriweather Lewis Price.

 

[CPope]

Yep, go there quiet regularly. Cool part is you can ride your pioneer on the trace.

 

[100Acre]

Yep, go there quiet regularly. Cool part is you can ride your pioneer on the trace.

I never thought of that

 

[100Acre]

Thinly sliced Filet Mignon from the grill to the pot with chicken stock, Tapioca noodles, pickled ginger, garlic, green onion, mushrooms, sesame oil, Braggs amino acid, cinnamon and crushed red pepper. Had I some fresh basil, I would've added as well.Amazing!!!

 

[gch1911]

Thinly sliced Filet Mignon from the grill to the pot with chicken stock, Tapioca noodles, pickled ginger, garlic, green onion, mushrooms, sesame oil, Braggs amino acid, cinnamon and crushed red pepper. Had I some fresh basil, I would've added as well.Amazing!!!
View attachment 84493 View attachment 84494

looks & sounds very good although I have never heard of Tapioca noodles. have to try them some time.

 

[100Acre]

looks & sounds very good although I have never heard of Tapioca noodles. have to try them some time.

They're lighter by weight and flavor/el dent'e level(?) than Udon or regular pasta or egg noodles. I also sometimes use Bean Thread Vermicelli. Both cook and soften much faster than other pastas.

 

[Smitty335]

They're lighter by weight and flavor/el dent'e level(?) than Udon or regular pasta or egg noodles. I also sometimes use Bean Thread Vermicelli. Both cook and soften much faster than other pastas.
View attachment 84498 View attachment 84499

Glass noodles?

 

[100Acre]

Glass nodules ?

Used only for snorting...

 

[Smitty335]

Used only for snorting...

Never tried it, have you?

 

[100Acre]

Pork loin. I'm doing the same May Ploy sweet chili sauce and Stubb's Sticky Sweet BBQ sauce marinade as I did with the grilled chicken, but also added sesame oil and Montreal Steak Seasoning. Baking it.

 

[100Acre]

I think I'd like to figure out how to make a Tandoori oven.
Tandoor - Wikipedia

 

[BWAF]

Pork loin. I'm doing the same May Ploy sweet chili sauce and Stubb's Sticky Sweet BBQ sauce marinade as I did with the grilled chicken, but also added sesame oil and Montreal Steak Seasoning. Baking it.

View attachment 84564

Oh hell that looks good

Sent from my SM-G930U using Tapatalk

 

[100Acre]

Without sounding too much like a fruitcake, THIS IS FREAKING FABULOUS!!!!!!!!GGGGMMMMRRRFFFFUUUUUPPPHHHHMMMMMMMMMMMUUUUURRRRRPPPPPHHHHHHH....
Asparagus is a little shrunken and tough but still delicious nonetheless. [HASHTAG]#eatthehay[/HASHTAG]

 

[jmcampbell54]

Ribeye, ribeye center cut bacon wrapped, sirloin bacon wrapped, jalapeños poppers with shrimp, cream cheese and bacon.


Sent from my iPhone using Tapatalk