Foods for Thought

nbomar

nbomar

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Tonight’s dinner. Bag of frozen veggies, Some sausage, shrimp, a half onion and Tony C’s and 30 minutes on the smoker in a cast iron skillet. I’m not the biggest fan of veggies but they were awesome!


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100Acre

100Acre

Samsquinch the Terrible Magic Bean Manipulator
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Diver scallops are harvested by divers, not nets, much less gritty.
They come frozen at ALDI’s at $10 per 12 oz. very tasty too as I’ve been buying them for a few years.
 
100Acre

100Acre

Samsquinch the Terrible Magic Bean Manipulator
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View attachment 91319

Tonight’s dinner. Bag of frozen veggies, Some sausage, shrimp, a half onion and Tony C’s and 30 minutes on the smoker in a cast iron skillet. I’m not the biggest fan of veggies but they were awesome!


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They make ye regular...I too appreciate a fat juicy steak but all meat makes Me irregular.....
How did it come out having been heated up in the smoker? Are you using liquid smoke or actual wood chips? Ever try smoking with black cherry chips? Awesome on steaks, pork and salmon. Rich flavors!
 
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nbomar

nbomar

Well-Known Member
Lifetime Member
Oct 11, 2015
4,416
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Springdale, AR
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  1. 1000-5
They make ye regular...I too appreciate a fat juicy steak but all meat makes Me irregular.....
How did it come out having been heated up in the smoker? Are you using liquid smoke or actual wood chips? Ever try smoking with black cherry chips? Awesome on steaks, pork and salmon. Rich flavors!

Pellets. Traeger grill. Came out awesome. Wife was super impressed with me.


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100Acre

100Acre

Samsquinch the Terrible Magic Bean Manipulator
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I forgot I have a bunch of Morels frozen in Vacuum sealed bags...you guys are making me hungry...
 
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100Acre

100Acre

Samsquinch the Terrible Magic Bean Manipulator
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Nope. Never liked the texture of them... except morels. I can eat until I explode.


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Well, in ziploc bags anyway. Gonna eat them with my Figlets tomorrow
 
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