Hmmm...... any lakeside property there? I haven't had a boat out this year...too hot and lately too smoky to enjoy it. Surface water temp is over 70F so there is some relief to be had there. We're now getting Hatch peppers for sale here. Got some today and plan to smoke some pig sausage and stuff them...then grille.
NM is short on lakes and the rivers are small. So no, not really. There’s better sausage to be had but the hatch peppers are always a plus….
Give me an option...I'm up for learning. What's better than pork sausage...this isn't like turkey bacon is it?
It’s been quite clear in NM, but once I got away from the Rockies and out into the plains of the Texas panhandle, and then Oklahoma and Arkansas, the air quality and visibility was amazingly poor. I can’t believe that much smoke has made it so Far East….😳
Oh I hear ya and my Mother made alligator sausage too but it's hard to beat pig in my little mind. I've made sausage from deer and moose and caribou and black bear and other stuff but when you make it from cow it's called hamburger.
Sausage made from cow is……….sausage.
Is this link sausage? Not sharing the additives? I'm just pulling your leg...I've made beef sausage too...heavy on garlic and horseradish some times mustard seed and whatever seems right at the time. My biggest problem is I don't write down the stuff I put in it...same problem with corned beef, jerky and other dishes. Sometimes I just invent something new...always willing to experiment.
Haha, I just buy that bag of sausage seasoning and mix it with the ground beef….😂
That's no fun!! At least that's consistent. I tried to make alpaca sausage once and the copilot wouldn't hear of it...no sense of adventure...I was willing to try jerky too...no joy.
Just called River Deny Falls
I’ll have to commend the CP when I meet her in a few weeks….
Yeah...she's been to 40 some countries including some nasty ones and usually qualified with handgun, AR and shotgun as needed but that was years ago and now she's a food wimp and has some uncontrollable need to follow recipes...no desire to create or experiment and create new dishes...yes...food wimp. I think she probably ate cat and dog in several countries but wouldn't consider alpaca sausage or jerky...food wimp!! She did give birth to a couple kids which I would not consider doing. Good thing I figured out what was causing it and put a stop to it.
She sounds like a tough adventurous woman, I shall let her know when I see her…..😂
Now that's a man after my heart...I know just where my grinder/stuffer is located. Last chest we had was in AK and it was so full I hated it since it seemed we had to dig to the bottom to find what we wanted. Everything was wrapped in freezer paper and was labelled but still...PIA. Each February I cleaned it out and gave the food to a "food kitchen"...wish I had some of that halibut and salmon now.
