R
rickoshea
Guest
it's amazing how you can put something in a chest freezer and the next day it's right at the bottomNow that's a man after my heart...I know just where my grinder/stuffer is located. Last chest we had was in AK and it was so full I hated it since it seemed we had to dig to the bottom to find what we wanted. Everything was wrapped in freezer paper and was labelled but still...PIA. Each February I cleaned it out and gave the food to a "food kitchen"...wish I had some of that halibut and salmon now.
Is the bratwurst a German recipe?
