Smitty335
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Have you cleaned the cat yet?Mine burns hot. And long. I love it.
Caper
Have you cleaned the cat yet?Mine burns hot. And long. I love it.
Caper
If I didn’t take it from my parents when I got married, they sold it for pennies. Even stuff I made. HahaOurs was definitely old school. But so dang warm and cool. Can’t believe Mom just gave it away. Can’t have nothing nice!
It’s not a cat, but it reburns the smoke. New camp stove throws the heat. Both have blowers.Have you cleaned the cat yet?
No kidding. My mom also gave away a Blue Hole canoe and a fully restored Old Town wood and canvas canoe. I was young but i remember it was BEAUTIFUL.If I didn’t take it from my parents when I got married, they sold it for pennies. Even stuff I made. Haha
Parents !
Haha
Caper
Oh I was pissed too.No kidding. My mom also gave away a Blue Hole canoe and a fully restored Old Town wood and canvas canoe. I was young but i remember it was BEAUTIFUL.
Hardwood only. Softwood creates Creosote , a buddy only burned softwood and caught his chimney on fire. My wood has been cut 2 years ago and I put it under cover the first of June. Definitely dry.Smitty, if you burn DRY <15% moisture content wood in the cat stoves, you won't have an issue...well unless you're burning pine or similar. Hardwoods that are dry is what those cat stoves were designed for. My Jotul has a 20 year warranty on the cat element. Have a friend that has the exact same stove bu earlier version without the cat, and he burns way more wood than I do for roughly the same heat and home size.
I guess you need a good splitter. 😊Yea, we get a lot of "hurricane" wood too... Water oaks, red oaks and the like grow right on top of the ground with no tap root... Live Oaks, have a good root system, but they are squirrelly to split. Branches on large Live Oaks are sometimes 18 to 24 inch diameter, but a typical trunk of a mature Live Oak may be 36" or bigger, but very short... sometimes only a few feet of "trunk" before big forks/splits start new giant limbs... The grain is wavy and very irregular. Once dried though, it burns just like any other oak. For cooking fires, most here like Post OaK", But any oak is a premium cooking wood (for smoking briskets, pork butts, etc...). We don't have cherry and maple here, but we have hickory and walnut along with pecan.
I think we have the wood cutting figured out at the cabin, at least a 24 inch saw, splitter and a tractor with forks. Cut 10 foot logs, haul them up to camp, while still on the forks cut them into lengths. Then fire the splitter up, Katie Bar the Door. It's easy to cut and split 3 ricks of wood in 1.5 hours.That's cool! My grandpa used to "whittle" handles out of ash and for the serious loggers, he'd make their double bit handles out of hickory... He had some kind of double handle draw knife that he'd use to rough the shape in and it was cool to watch him work... With ash, he could whip out a hammer or hatchet handle quick... Coolest handle I ever "helped" him make when I was a kid was an "eye hoe" handle... Long and perfectly straight with just the right taper on the head end to hold the hoe, but allow it do draw right down to the end of the handle... Most of my dad's side of the family "worked in the woods" as loggers in various functions... Much different than like out west in the mountains... Here around the Gulf coast of East Texas, it's flat as a pancake, but some serious mud in the river bottoms...
Southern Alberta is flat too. Only coolies are the only holes. No trees except cottonwood along the river. And most are on my buddies place. 250 acres of alfalfa. Can look out in the field and see 75 deer in the morning. And I walk to the blind at the edge of the field, and in about 15 minutes, they are all back. A few bucks hanging around, but usually a couple big guys end up fighting right in front of me. Very cool. Don’t see that here. Saw a giant cross the road a couple years ago. Watched him walk with the does to about 300 yards. Just about ready to shoot, and a friend missed a buck in the woods. The giant lifted his head, and gone. Didn’t see him again. Not sure if I wanted to shoot him in -25 and 2’ of snow, and the snow just stopped. Inside, it’s warm, but taking your hands out in that cold, your hands freeze fast. Plus I always take my jacket off. Haha. Maybe this year I’ll see him again. He’ll be bigger.That's cool! My grandpa used to "whittle" handles out of ash and for the serious loggers, he'd make their double bit handles out of hickory... He had some kind of double handle draw knife that he'd use to rough the shape in and it was cool to watch him work... With ash, he could whip out a hammer or hatchet handle quick... Coolest handle I ever "helped" him make when I was a kid was an "eye hoe" handle... Long and perfectly straight with just the right taper on the head end to hold the hoe, but allow it do draw right down to the end of the handle... Most of my dad's side of the family "worked in the woods" as loggers in various functions... Much different than like out west in the mountains... Here around the Gulf coast of East Texas, it's flat as a pancake, but some serious mud in the river bottoms...
First of Oct, I helped a friend load and split 5 cords, for his mom, and two other people, in 4 hours. We were moving. 2 1/2 cords a trailer.I think we have the wood cutting figured out at the cabin, at least a 24 inch saw, splitter and a tractor with forks. Cut 10 foot logs, haul them up to camp, while still on the forks cut them into lengths. Then fire the splitter up, Katie Bar the Door. It's easy to cut and split 3 ricks of wood in 1.5 hours.
I want the big guy. Right in the back of his head.My buddy in Alberta sent me a couple pictures from his cameras from a few weeks ago.
Caper
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I've got a couple brush piles that need to be burned, a light rain would be just right!
Anything you guys get we get.