L
lowrider
Well-Known Member
Lifetime Member
My wife had some of that the last time she went to England...by mistake...thought it was sausage. She did not come back with that as a positive experience.Scottish . Brits. Ha, them’s fighting words. Haha
I think I have a picture.
It’s even a little spicy.
Eat that for breakfast before hunting, you’d be able to take a 10 pointer out by yourself.
Yum
Caper View attachment 265766
You're right Caper...I will eat most things but squishy guts filled grubs won't be repeated soon. I think when I quit smoking and stopped drinking alcohol 21 years ago I may have restricted my intake to things generally on the menu of better joints. That's not to say I'm not open to trying new things...put some of that fire roasted green peppers on the grubs and they might be OK...or not.
BTW, last big deer I shot an arrow thru was an ugly 11 point...only shot it to get it out of the gene pool...nasty mutant maybe fathered by that big hairy guy. I'm guessing he get horny too.