Tigermark
Outside looking in.
Moderator
Lifetime Member
Supporting Member
Getting the turkey ready to cook on Thanksgiving day. Man its gonna be tasty! Here's a quick rundown to get it ready for the fryer.
•Remove the neck and other items from the cavity
•• Wash the bird thoroughly
• I inject the bird with a combination seasonings
• Rub the outside of the bird with the injectable marinade
• Season the cavity and outside of the bird with your favorite flavor
• Cover tightly with foil and refrigerate until ready cook
• Use peanut oil to fry the bird
• Good rule of thumb , cook for 3min per pound with your oil at 350 degrees
Enjoy!