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Yummy. Sounds really good. Can I come over. 😊Not sure but I don' know of any party lines left but then, who knows.
Currently it's 33.8 on the ground but there are white flakes falling from the sky and melting upon contact with the ground. Forecast high is 39 so not much chance of accumulation. Once the sun shows it's self we'll know if the snow level has dropped over night...sure it did.
Breakfast behind me...News flash...it's 34 and it's rain again.
Forgot...two racks of baby ribs out of the freezer and will be headed to a 225 degree warm-up surrounded by hickory and cherry smoke for about 6 hours. After a couple hours of heavy smoke I'm trying parchment paper wrap to see if it will soak up some of the fat...even though they are pretty lean. Fall apart tender I bet!!
I watched a show the other night, Moonshiners smoke, something.
It has Tickle going around and getting two well known guys, or girls, that smoke meat. And put them against each other in a smoke off. They had a judge that is famous for his ribs. They smoke for 6 or 7 hours and at night they try it out. The ribs looked really yummy. And rib tips ? I might just learn how to smoke. Haha
My buddy in Alberta smokes everything we eat in the evening after hunting. Damn good.
Caper